Directions:
- Tie first 3 ingredients together in a piece of cheesecloth or coffee filter.
- Bring cider and sugar to a boil in a large saucepan. Add spice bag; reduce heat, and simmer, covered, 10 minutes. Remove spice bag; discard.
- Stir in orange juice and remaining ingredients; simmer 5 minutes or until heated. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2136.88 Kcal (8947 kJ) | ||
| Calories from fat | 3.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 77.87mg | 3% | |
| Potassium | 3665.77mg | 78% | |
| Total Carbs | 545.08g | 182% | |
| Sugars | 494.06g | 1976% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 411.1mg | 685% | |
| Iron | 0.3mg | 1% | |
| Calcium | 317mg | 32% | |
| Amount Per 100 g | |||
| Calories | 66.04 Kcal (276 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 1% | |
|---|---|---|---|
| Sodium | 2.41mg | 3% | |
| Potassium | 113.3mg | 78% | |
| Total Carbs | 16.85g | 182% | |
| Sugars | 15.27g | 1976% | |
| Dietary Fiber | 0.03g | 3% | |
| Protein | 0.16g | 10% | |
| Vitamin C | 12.7mg | 685% | |
| Calcium | 9.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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