Winter Fruit Crisp Recipe

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Winter Fruit Crisp
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Ingredients
5
Count
Nutrition
366
Calories
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Ingredients:

Directions:

  1. Spoon fruit filling into a greased 9 square pan. Cut butter into Oatmeal-Walnut Crumble Topping until mixture is crumbly. Sprinkle topping evenly over filling. Bake at 350° for 35 minutes or until golden and bubbly. Serve warm with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.23 Kcal (1533 kJ)
Calories from fat 126.5 Kcal
% Daily Value*
Total Fat 14.06g 22%
Cholesterol 20.34mg 7%
Sodium 512.61mg 21%
Potassium 2.27mg 0%
Total Carbs 57.55g 19%
Sugars 27.71g 111%
Dietary Fiber 4.26g 17%
Protein 6.49g 13%
Vitamin A 0.1mg 3%
Iron 6.4mg 36%
Calcium 215.4mg 22%
Amount Per 100 g
Calories 414.64 Kcal (1736 kJ)
Calories from fat 143.22 Kcal
% Daily Value*
Total Fat 15.91g 22%
Cholesterol 23.02mg 7%
Sodium 580.37mg 21%
Potassium 2.57mg 0%
Total Carbs 65.16g 19%
Sugars 31.37g 111%
Dietary Fiber 4.83g 17%
Protein 7.35g 13%
Vitamin A 0.1mg 3%
Iron 7.2mg 36%
Calcium 243.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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