Winklers Moravian Sugar Cake Recipe

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Ingredients:

Serving

2 (1/4 oz) packages active dry yeast
1/2 tsp sugar
1/2 cup water (110 f)
3/4 cup water
1/2 cup sugar
2 tbsp non-fat powdered milk
1/4 cup instant mashed potatoes
1/2 tsp salt
1/2 cup melted cooled butter
2 eggs
3 cups flour
butter
1 cup brown sugar
1 tsp cinnamon
1/2 cup melted cooled butter

Directions:

Sprinkle yeast and 1/2 teaspoon sugar into the 1/2 cup of warm water.
Set aside until yeast bubbles, and mixture is foamy.
Add the next 7 ingredients, and about 1 cup of flour.
Beat with a wooden spoon.
Add remaining flour or a little more if needed, until bread dough consistency.
Place in a greased bowl and turn it to coat.
Dot dough with butter, and let it rise until double in size, about 1 hour.
Then, punch dough down, and place in a greased shallow baking pan (about 17 x 12 inches) Let rise 30 minutes, then sprinkle with brown sugar and cinnamon. Note: one reviewer commented The 3 cups flour became about 7 to make it a workable dough. Must be an error in the recipe There is no mistake in the recipe; this is a cake with a soft dough, not a bread. The term workable does not apply here; the soft dough will rise right in the pan. This is not a bread where you are continually kneading it into something that must be shaped. Had the reviewer simply patted it into the pan and let it rise in the pan it should have been fine. The mistake was adding all that extra flour and treating it like a bread.
Now the fun begins.
As if you're playing the piano, punch your fingers into the dough making indentations.
Pour on remaining 1/2 cup of butter, and let dough rise another 30 minutes.
Bake in a preheated 375ºF for 12 to 15 minutes until golden brown.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1012.22 Kcal (4238 kJ)
Calories from fat	437.38 Kcal
		% Daily Value*
Total Fat	48.6g	75%
Cholesterol	137.34mg	46%
Sodium	2141.97mg	89%
Potassium	447.8mg	10%
Total Carbs	132.79g	44%
Sugars	46.82g	187%
Dietary Fiber	11.85g	47%
Protein	16.59g	33%
Vitamin C	1.6mg	3%
Vitamin A	0.4mg	13%
Iron	5.8mg	32%
Calcium	304.6mg	30%

Amount Per 100 g
Calories	346.2 Kcal (1449 kJ)
Calories from fat	149.59 Kcal
		% Daily Value*
Total Fat	16.62g	75%
Cholesterol	46.97mg	46%
Sodium	732.6mg	89%
Potassium	153.16mg	10%
Total Carbs	45.42g	44%
Sugars	16.01g	187%
Dietary Fiber	4.05g	47%
Protein	5.67g	33%
Vitamin C	0.5mg	3%
Vitamin A	0.1mg	13%
Iron	2mg	32%
Calcium	104.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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