Directions:
- Put Cooleeney and wine in a bowl or plastic container.
- Cover and leave for 24 hours.
- The next day, drain off the wine.
- Combine the Cooleeney, butter, and a dash of Tabasco sauce in the bowl of a food processor and process 20 to 30 seconds, until smooth.
- Refrigerate for 5 minutes.
- Form the cheese mixture into a ball and smooth.
- Flatten to resemble its original shape.
- Toast the almonds under the broiler until golden brown.
- Roll the top and sides of the cheese into the almonds, patting them onto the cheese with your hands.
- Refrigerate until firm. Remove cheese from refrigerator at least 30 minutes before serving.
- Serve with cracker or biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.26 Kcal (1169 kJ) | ||
| Calories from fat | 228.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 39% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 7.63mg | 0% | |
| Potassium | 156.9mg | 3% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 4.16g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 362.75 Kcal (1519 kJ) | ||
| Calories from fat | 296.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 39% | |
|---|---|---|---|
| Cholesterol | 52.83mg | 14% | |
| Sodium | 9.91mg | 0% | |
| Potassium | 203.81mg | 3% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 1.74g | 5% | |
| Dietary Fiber | 2.46g | 8% | |
| Protein | 5.4g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 68.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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