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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 50 |
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This recipe was originally printed in the Milwaukee Journal. Time does not include chilling time. Also, I would suggest reading kburie's review if you are interested in trying these, as it contains some very helpful preparation info. Ingredients:
1 teaspoon baking soda |
1/2 cup hot water |
1 cup butter |
2 cups brown sugar, firmly packed |
4 cups flour |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 dash ground cloves |
1/2 teaspoon ground mace |
3/4 cup blanched slivered almond |
Directions:
1. Dissolve the baking soda in the hot water.
2. Mix together the butter, brown sugar and baking soda and water mixture.
3. In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds.
4. Roll dough into 2 loaves, each 3-1/2 x 10 .
5. Chill overnight in the refrigerator.
6. When ready to bake, preheat oven to 350°.
7. Slice loaves into 1/4-inch slices on a cookie sheet abotu 2 apart for 10 minutes, or until slightly browned.
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