Wilma Ludlow 's Crystal Rings Recipe

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Ingredients:

Serving

10 large cucumbers
1 1/2 cups salt
3 tbsp alum
1 1/2 cups white vinegar
8 cups sugar
1/4 tsp clove oil
1/4 tsp cinnamon oil
1 oz whole allspice
1 oz celery seed

Directions:

Im writing recipe as written here.
Use large cucumber.
Peel and slice 1/4 to1/2 inch thick.
Take out seeds
Soak 3 days in brine of 1 1/2 cups salt to 1 gallon water making sure to have weighted plate on so no pickles pop up will mold in this method
Drain well
Soak in alum water for 3 days
Fresh each day
That is 1 tablespoon alum to gallon of water
Drain in alum water
Add alum size of walnut until clearness of pickle
Drain real well
Vinegar solution is rest of ingredients
Pour over cucumbers for 3 days
Then heat together and put in jars and seal makes 11/2 gallon can be colored red or green for holidays.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2230.29 Kcal (9338 kJ)
Calories from fat	60.77 Kcal
		% Daily Value*
Total Fat	6.75g	10%
Cholesterol	2.31mg	1%
Sodium	85051.91mg	3544%
Potassium	2281.13mg	49%
Total Carbs	534.26g	178%
Sugars	485.05g	1940%
Dietary Fiber	19.45g	78%
Protein	20.01g	40%
Vitamin C	49.9mg	83%
Iron	7.4mg	41%
Calcium	608.2mg	61%

Amount Per 100 g
Calories	95.78 Kcal (401 kJ)
Calories from fat	2.61 Kcal
		% Daily Value*
Total Fat	0.29g	10%
Cholesterol	0.1mg	1%
Sodium	3652.37mg	3544%
Potassium	97.96mg	49%
Total Carbs	22.94g	178%
Sugars	20.83g	1940%
Dietary Fiber	0.84g	78%
Protein	0.86g	40%
Vitamin C	2.1mg	83%
Iron	0.3mg	41%
Calcium	26.1mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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