Williams-Sonoma Chocolate Coffeecake Recipe

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Ingredients:

Serving

2/3 cup all-purpose flour (4 oz/125 g)
1/2 cup firmly packed light brown sugar (3 1/2 oz/105 g)
1/2 tsp ground cinnamon
6 tbsp cold unsalted butter (3 oz/90 g)
3/4 cup chocolate chips (4 1/2 oz/140 g)
1 1/2 cups all-purpose flour (7 1/2 oz/235 g)
1/2 cup cake flour (2 oz/60 g)
2/3 cup dutch process unsweetened cocoa powder (2 oz/60 g)
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, at room temperature (4 oz/125 g)
1 cup granulated sugar (8 oz/250 g)
3 large eggs
1 1/4 cups sour cream (10 oz/315 g)
1 1/2 tsp vanilla extract

Directions:

Preheat the oven to 350 F (180 C). Grease and floura 9x13 inch baking pan or dish.
For streusel topping: stir together the 2/3 cup flour, brown sugar, and cinnamon in a small bowl. Using a pastry cutter or fingers, cut or rub n the butter until coarse crumbs form. Stir in chocolate chips until evenly distributed. Set aside.
In a bowl, stir together the 1 1/2 cup all-purpose and the cake flours, cocoa powder, baking soda, baking powder, and salt.
In another bowl, using an electric mixer on medium speed, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating thorougly after each addition.
Add dry ingredients in 2 or 3 increments, alternating with sour cream and vanilla. Using mixer on low speed, beat until smooth and fluffy, about 2 minutes.
Spoon the batter into the prepared pan and spread evenly. Sprinkle evenly with streusel.
Bake until topping is golden-brown, about 40-45 minutes. A toothpick inserted into the center should come out clean. Transfer pan to a wire rack and let cool completely. Cut into squares to serve.
Notes: If using a glass baking dish, reduce oven temperature to 325 F (165 C). To intensify chocolate flavor, add 1 1/2 teaspoons chocolate extract when beating in the sour cream and vanilla.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1291.65 Kcal (5408 kJ)
Calories from fat	563.06 Kcal
		% Daily Value*
Total Fat	62.56g	96%
Cholesterol	271.46mg	90%
Sodium	820.68mg	34%
Potassium	895.28mg	19%
Total Carbs	172.77g	58%
Sugars	74.56g	298%
Dietary Fiber	6.84g	27%
Protein	20.36g	41%
Vitamin C	0.7mg	1%
Vitamin A	0.5mg	17%
Iron	5.7mg	32%
Calcium	255mg	25%

Amount Per 100 g
Calories	351.76 Kcal (1473 kJ)
Calories from fat	153.34 Kcal
		% Daily Value*
Total Fat	17.04g	96%
Cholesterol	73.93mg	90%
Sodium	223.5mg	34%
Potassium	243.82mg	19%
Total Carbs	47.05g	58%
Sugars	20.31g	298%
Dietary Fiber	1.86g	27%
Protein	5.55g	41%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	17%
Iron	1.6mg	32%
Calcium	69.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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