Directions:
- In a large pitcher combine the wine and sugar and stir until the sugar dissolves. Add the remaining ingredients, except the seltzer, and mix well. Put the pitcher in the refrigerator and let the sangria sit for at least 1 hour or up to 4 hours. Just before serving, stir in the seltzer and ice cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.38 Kcal (186 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 19.77mg | 1% | |
| Potassium | 104.09mg | 2% | |
| Total Carbs | 11.18g | 4% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.66 Kcal (216 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 23.02mg | 1% | |
| Potassium | 121.16mg | 2% | |
| Total Carbs | 13.01g | 4% | |
| Sugars | 10.05g | 35% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 22.4mg | 32% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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