Directions:
- Mix Dry Ingredients in a bowl.
- In a sauce pan, slowly melt butter, chocolate, and peanut butter, stirring constantly until well blended. No not boil.
- Add Vanilla and allow to cool.
- Pour sauce a little at a time over the cereal mix until well coated.
- Pour coated mix into a large bag and shake with the powdered sugar, about a 1/2 of the box at a time until well coated.
- Store in a tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2212.45 Kcal (9263 kJ) | ||
| Calories from fat | 1515.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.42g | 259% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 754.16mg | 31% | |
| Potassium | 3004.63mg | 64% | |
| Total Carbs | 145.05g | 48% | |
| Sugars | 64.59g | 258% | |
| Dietary Fiber | 20.06g | 80% | |
| Protein | 55.16g | 110% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.1mg | 51% | |
| Calcium | 208.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 559.01 Kcal (2340 kJ) | ||
| Calories from fat | 382.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.55g | 259% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 20% | |
| Sodium | 190.55mg | 31% | |
| Potassium | 759.17mg | 64% | |
| Total Carbs | 36.65g | 48% | |
| Sugars | 16.32g | 258% | |
| Dietary Fiber | 5.07g | 80% | |
| Protein | 13.94g | 110% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 51% | |
| Calcium | 52.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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