White Taffy Recipe

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White Taffy
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Ingredients
6
Count
Nutrition
59
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/3 cup water
  • 1 tbsp vinegar
  • 1/4 tsp baking soda

Directions:

  1. Combine sugar, corn syrup and water in a heavy saucepan.
  2. Stir over low heat until sugar dissolves.
  3. Cook without stirring to light-crack stage (270 degrees). Remove from heat.
  4. Add vinegar and baking soda, mix thoroughly.
  5. Pour on buttered platter to cool.
  6. Butter your hands, then pull taffy until it is snow white and porous.
  7. When candy is too hard to pull, twist into a rope.
  8. Cool and break into 1 1/2 inch pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.23 Kcal (248 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.98mg 1%
Potassium 0.3mg 0%
Total Carbs 15.47g 5%
Sugars 15.27g 61%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 237.3 Kcal (994 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 124.12mg 1%
Potassium 1.19mg 0%
Total Carbs 61.98g 5%
Sugars 61.18g 61%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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