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White Chocolate Rhubarb Swirled Cheesecake Recipe

White Chocolate Rhubarb Swirled Cheesecake Recipe

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White Chocolate Rhubarb Swirled Cheesecake

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Ingredients:

Serving

2 1/2 cups thinly sliced rhubarb
1/3 cup sugar
1/2 cup sugar
2 tbsp orange juice
1 1/4 cups graham cracker crumbs
1/4 cup butter, melted
24 oz cream cheese, softened
16 oz sour cream
1 tbsp cornstarch
2 tsp vanilla
1/2 tsp salt
3 eggs, lightly beaten
8 oz white chocolate, melted

Directions:

Preheat oven to 350.
Rhubarb Swirl:.
In a large saucepan, bring rhubarb, 1/3 cup sugar and OJ to a boil. Reduce heat; cook and stir until thickened and rhubarb is tender. Remove from heat and set aside. (optional: use immersion blender to puree mixture).
Crust:.
Mix cracker crumbs and melted butter. Press into the bottom only of a 9 inch springform pan. Bake for 7-9 minutes, or until lightly browned. Cool on a wire rack.
Cheesecake batter:.
Mix cream cheese, sour cream, cornstarch, vanilla and salt in a large mixing bowl until smooth and well combined.
Beat in eggs, just until well combined.
Fold in chocolate.
Pour half of the batter over the crust.
Pour half the rhubarb mixture over the batter and lightly swirl together with a knife.
Repeat with remaining batter and rhubarb.
Place pan on double layer of heavy duty foil and wrap bottom and sides of pan tightly.
Place pan in large baking pan. Pour about 1-2 inches hot water into larger pan.
Bake for 60-70 minutes, or until middle is almost set.
Remove from oven and cool for about 10 minutes, then gently run a knife between cake and sides of pan.
Cool for about an hour more, then cover tightly and refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.23 Kcal (1872 kJ)
Calories from fat	280.69 Kcal
		% Daily Value*
Total Fat	31.19g	48%
Cholesterol	111.99mg	37%
Sodium	379.08mg	16%
Potassium	264.31mg	6%
Total Carbs	35.35g	12%
Sugars	22.26g	89%
Dietary Fiber	1.08g	4%
Protein	7.75g	15%
Vitamin C	3.3mg	6%
Iron	0.6mg	3%
Calcium	152.2mg	15%

Amount Per 100 g
Calories	272.19 Kcal (1140 kJ)
Calories from fat	170.83 Kcal
		% Daily Value*
Total Fat	18.98g	48%
Cholesterol	68.16mg	37%
Sodium	230.71mg	16%
Potassium	160.86mg	6%
Total Carbs	21.52g	12%
Sugars	13.55g	89%
Dietary Fiber	0.65g	4%
Protein	4.71g	15%
Vitamin C	2mg	6%
Iron	0.4mg	3%
Calcium	92.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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