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White Chocolate Raspberry Cheesecake Recipe

White Chocolate Raspberry Cheesecake Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 325 degrees.
In a food processor, blend together the graham cracker crust ingredients.
Press the crust into the bottom of a 9 spring form pan.
Bake for 10 minutes at 325 degrees.
Set aside to cool and leave the oven on.
In a saucepan, combine the raspberries, sugar, cornstarch, and water.
Bring to a boil and boil for 5 minutes, stirring often.
Strain to remove the seeds.
Fill a small pot with about 2 inches of water.
Put a small metal bowl on top of the pot to create a type of double-boiler.
Bring the water to a boil and then turn down the heat to low-medium.
Put the white chocolate chips and half and half into the bowl and stir until the chips are completely melted and the half and half is fully incorporated.
In a mixer, mix together the cream cheese and sugar until smooth.
Beat in the 3 eggs, one at a time.
Blend in the vanilla and white chocolate sauce.
Pour half of the batter over the crust.
Drizzle 3 tablespoons of the raspberry sauce all over the batter (trust me, just 3).
Pour in the remaining batter.
Drizzle 3 more tablespoons of the raspberry sauce on top and swirl around with a knife (not too much swirling!).
SAVE THE REST OF THE SAUCE!
Surround the bottom of the spring form pan with two layers of tinfoil (making sure there are no holes).
Place the cheesecake in the center of a large roasting pan.
Slowly pour boiling water into the roasting pan until it reaches about halfway up the spring form pan.
Bake at 325 degrees for 60+ minutes.
It will be ready when it is just BARELY jiggly!
Remove from the roasting pan, take off the tinfoil, and refrigerate for 8 hours or overnight.
Remove the cheesecake from the spring form pan and drizzle over the remaining raspberry sauce!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.35 Kcal (2509 kJ)
Calories from fat	362.84 Kcal
		% Daily Value*
Total Fat	40.32g	62%
Cholesterol	120.44mg	40%
Sodium	389.3mg	16%
Potassium	234.92mg	5%
Total Carbs	53.49g	18%
Sugars	17.86g	71%
Dietary Fiber	1.25g	5%
Protein	8.17g	16%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	99.9mg	10%

Amount Per 100 g
Calories	330.52 Kcal (1384 kJ)
Calories from fat	200.09 Kcal
		% Daily Value*
Total Fat	22.23g	62%
Cholesterol	66.42mg	40%
Sodium	214.69mg	16%
Potassium	129.55mg	5%
Total Carbs	29.5g	18%
Sugars	9.85g	71%
Dietary Fiber	0.69g	5%
Protein	4.5g	16%
Vitamin C	2.3mg	7%
Iron	0.9mg	9%
Calcium	55.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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