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White Chocolate-Raspberry Cheesecake Recipe

White Chocolate-Raspberry Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups graham cracker crumbs
3 tbsp sugar
1/2 cup butter, melted
2 cups (12-oz package) white chocolate morsels
5 (8-oz) packages cream cheese, softened
1 cup sugar
2 large eggs
1 tbsp vanilla extract
2/3 cup raspberry preserves
2 tbsp raspberry syrup
garnish: white chocolate curls

Directions:

Combine first 3 ingredients; press into bottom of a 9-inch springform pan. Bake at 350° for 8 minutes; cool slightly.
Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring constantly, until chocolate melts. Cool slightly.
Beat cream cheese at medium speed with an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add eggs, 1 at a time, beating after each addition. Stir in vanilla. Add melted chocolate, beating well.
Combine raspberry preserves and raspberry syrup in a small bowl; stir well.
Spoon half of cream cheese batter into prepared crust; spread half of raspberry mixture over batter, leaving a 3/4-inch border. Spoon remaining cream cheese batter around edges of pan, spreading towards the center. Cover remaining raspberry mixture and chill.
Bake at 350° for 50 minutes or until cheesecake is just set and slightly browned. Remove from oven; cool completely on a wire rack. Cover and chill at least 8 hours.
Run a knife around edge of pan, and release sides. Pour remaining raspberry mixture on top of cheesecake, leaving a 1-inch border. Garnish, if desired. Store in refrigerator.
*If you can't find raspberry syrup in your grocery store, use 3/4 cup raspberry preserves, and heat in microwave until preserves melt.
*To make curls out of white chocolate baking squares, pull a vegetable peeler along the narrow edge of each square.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3783.67 Kcal (15841 kJ)
Calories from fat	1790.41 Kcal
		% Daily Value*
Total Fat	198.93g	306%
Cholesterol	771.95mg	257%
Sodium	2083.8mg	87%
Potassium	413.08mg	9%
Total Carbs	465.7g	155%
Sugars	306g	1224%
Dietary Fiber	15.58g	62%
Protein	40.71g	81%
Vitamin C	2.9mg	5%
Vitamin A	1.1mg	38%
Iron	9.1mg	51%
Calcium	249.8mg	25%

Amount Per 100 g
Calories	338.87 Kcal (1419 kJ)
Calories from fat	160.35 Kcal
		% Daily Value*
Total Fat	17.82g	306%
Cholesterol	69.14mg	257%
Sodium	186.63mg	87%
Potassium	37mg	9%
Total Carbs	41.71g	155%
Sugars	27.41g	1224%
Dietary Fiber	1.4g	62%
Protein	3.65g	81%
Vitamin C	0.3mg	5%
Vitamin A	0.1mg	38%
Iron	0.8mg	51%
Calcium	22.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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