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White Chocolate Pumpkin Cheesecake Recipe

White Chocolate Pumpkin Cheesecake Recipe

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Ingredients:

Serving

2 cups gingersnaps (whole )
6 tbsp butter
1 1/2 tbsp brown sugar
3 (8 oz) packages cream cheese (room temperature )
3/4 cup pumpkin
3/4 cup melted white chocolate
1 cup sugar
3 eggs
1 tsp vanilla
1/4 tsp nutmeg
1 tsp cinnamon
1/2 cup almonds
1 tsp sugar
2 tbsp butter

Directions:

Pre-heat oven to 350°F.
Wrap outside of pan with foil. In processor, grind gingersnaps, add sugar, melted butter and press into 9 springform pan. Bake 5 to 7 minutes. Take out and keep oven at temperature.
Mix cream cheese and sugar in processor until smooth, add the rest of the ingredients and process until completely mixed and smooth.
Pour mixture into prepared crust and bake 50 minutes to 1 hour, until cheesecake starts to crack.
While cooling, process almonds, butter, and sugar in processor; spread the mixture evenly on cookie sheet and put in oven for 6-7 minutes until it starts to toast. Spread evenly on top of cheesecake and cool 4 to 5 hours. Remove ring of pan and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.29 Kcal (2074 kJ)
Calories from fat	234.81 Kcal
		% Daily Value*
Total Fat	26.09g	40%
Cholesterol	85.56mg	29%
Sodium	298.03mg	12%
Potassium	314.33mg	7%
Total Carbs	60.37g	20%
Sugars	31.34g	125%
Dietary Fiber	1.91g	8%
Protein	7.57g	15%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	4%
Iron	3.4mg	19%
Calcium	103.3mg	10%

Amount Per 100 g
Calories	401.01 Kcal (1679 kJ)
Calories from fat	190.11 Kcal
		% Daily Value*
Total Fat	21.12g	40%
Cholesterol	69.27mg	29%
Sodium	241.3mg	12%
Potassium	254.49mg	7%
Total Carbs	48.88g	20%
Sugars	25.38g	125%
Dietary Fiber	1.54g	8%
Protein	6.13g	15%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	4%
Iron	2.8mg	19%
Calcium	83.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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