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White Chocolate Peppermint Cream Cheese Frosting Recipe

White Chocolate Peppermint Cream Cheese Frosting Recipe

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White Chocolate Peppermint Cream Cheese Frosting

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Ingredients:

Serving

6 oz white chocolate, coarsely chopped
4 oz cream cheese, softened
1/4 cup butter, softened
1 tsp peppermint extract
2 -2 1/2 cups powdered sugar , sifted

Directions:

Place the white chocolate in a small glass bowl in the microwave on high power for 1 minute.
Remove bowl from the oven and stir until chocolate is melted and smooth; set aside to cool.
Using an electric mixer on low speed, blend the cream cheese and butter for 30 seconds.
Add the melted white chocolate and blend another 30 seconds on low speed.
Add the mint extract and 2 cups of the powdered sugar; blend on low speed until the sugar is incorporated, 30 seconds more.
Increase mixer speed to medium and beat until frosting is fluffy, 1 minute more, adding up to 1/2 cup more sugar if needed, to make a good spreading consistency.
Use as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1417.63 Kcal (5935 kJ)
Calories from fat	692.73 Kcal
		% Daily Value*
Total Fat	76.97g	118%
Cholesterol	47.08mg	16%
Sodium	1390.38mg	58%
Potassium	2879.52mg	61%
Total Carbs	171.9g	57%
Sugars	115.56g	462%
Protein	14.63g	29%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Calcium	161.4mg	16%

Amount Per 100 g
Calories	487.71 Kcal (2042 kJ)
Calories from fat	238.32 Kcal
		% Daily Value*
Total Fat	26.48g	118%
Cholesterol	16.2mg	16%
Sodium	478.34mg	58%
Potassium	990.65mg	61%
Total Carbs	59.14g	57%
Sugars	39.76g	462%
Protein	5.03g	29%
Vitamin C	0.1mg	0%
Calcium	55.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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