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White Chocolate Mousse With Kiwifruit Recipe

White Chocolate Mousse With Kiwifruit Recipe

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Ingredients:

Serving

Directions:

Melt chocolate au bain marie. Mix flour with 2 tbsp water and add to molten chocolate; stir thoroughly on low heat until mixture starts to thicken. Cool rapidly in a cold water bath while stirring occasionally. Add rum.
Whisk egg whites with sugar until stiff. Fold in chocolate mixture. Put in coupes and allow to set in refrigerator (min. 2 hrs).
Clean kiwifruit and slice thinly. Serve mousse decorated with kiwifruit slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.94 Kcal (1277 kJ)
Calories from fat	116.66 Kcal
		% Daily Value*
Total Fat	12.96g	20%
Cholesterol	7.88mg	3%
Sodium	192.94mg	8%
Potassium	170.36mg	4%
Total Carbs	37.12g	12%
Sugars	32.46g	130%
Dietary Fiber	0.52g	2%
Protein	6.47g	13%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	90.8mg	9%

Amount Per 100 g
Calories	321.5 Kcal (1346 kJ)
Calories from fat	122.99 Kcal
		% Daily Value*
Total Fat	13.67g	20%
Cholesterol	8.3mg	3%
Sodium	203.42mg	8%
Potassium	179.6mg	4%
Total Carbs	39.13g	12%
Sugars	34.22g	130%
Dietary Fiber	0.55g	2%
Protein	6.82g	13%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	95.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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