Directions:
- Stir white chocolate, 1/4 cup cream and 2 tablespoons syrup in heavy small saucepan over low heat until chocolate is melted and smooth. Pour into medium bowl; cool to barely lukewarm. Using electric mixer, beat 3/4 cup cream in medium bowl to medium-firm peaks. Fold cream into white chocolate mixture in 2 batches. Divide mousse among 4 custard cups. Cover and refrigerate until firm, about 4 hours. (Can be prepared 2 days ahead.)
- Bring remaining 6 tablespoons cream and remaining 2 tablespoons corn syrup to simmer in heavy small saucepan over high heat. Reduce heat to low; add bittersweet chocolate and stir until melted and smooth. Cool to room temperature. Spoon enough sauce over each mousse to cover completely. Garnish with mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.04 Kcal (2102 kJ) | ||
| Calories from fat | 250.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 43% | |
|---|---|---|---|
| Cholesterol | 40.5mg | 13% | |
| Sodium | 86.78mg | 4% | |
| Potassium | 184.21mg | 4% | |
| Total Carbs | 62.98g | 21% | |
| Sugars | 59.75g | 239% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 145.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 409.95 Kcal (1716 kJ) | ||
| Calories from fat | 204.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 43% | |
|---|---|---|---|
| Cholesterol | 33.07mg | 13% | |
| Sodium | 70.86mg | 4% | |
| Potassium | 150.42mg | 4% | |
| Total Carbs | 51.42g | 21% | |
| Sugars | 48.79g | 239% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 3.67g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 119mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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