White Chocolate-Mint Pots de Crème with Candy Cane Brittle Recipe

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White Chocolate-Mint Pots de Crème with Candy Cane Brittle
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Ingredients
17
Count
Nutrition
571
Calories
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Ingredients:

Directions:

  1. For pots de crème: Bring cream and milk to a simmer in a medium saucepan. Add mint; steep for 1 hour. Strain; return to pan.
  2. Preheat oven to 325°F. Whisk yolks and next 3 ingredients in a medium bowl. Bring mint cream to a boil; add chocolate. Remove from heat; whisk until melted. Return to a boil. Gradually whisk into yolk mixture. Strain into a medium pitcher. Add salt.
  3. Place ramekins in a large baking dish or roasting pan. Divide mint custard among ramekins. Pour hot water into dish to come halfway up sides of ramekins. Cover baking dish with a sheet of parchment paper.
  4. Bake custards until just set in center, about 40 minutes. Let cool in water bath. Cover; chill at least 2 hours or overnight.
  5. For white chocolate ganache: Stir chocolate in a medium metal bowl set over a saucepan of simmering water until melted and smooth. Whisk in cream, vanilla, and salt. Cover; chill until cold, about 2 hours.
  6. For candy cane brittle: Line a large baking sheet with foil. Stir bittersweet chocolate in a medium metal bowl set over a saucepan of simmering water until melted. Stir in 3/4 cup chopped candy and crushed cookies; spread over foil. Sprinkle 1/4 cup candy over. Drizzle with melted white chocolate. Chill until set, about 30 minutes. Break into shards.
  7. Using an electric mixer, beat white chocolate ganache until firm peaks form. Spoon a dollop of ganache over each pot de crème; garnish with a piece of brittle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.53 Kcal (2389 kJ)
Calories from fat 233.88 Kcal
% Daily Value*
Total Fat 25.99g 40%
Cholesterol 201.6mg 67%
Sodium 284.72mg 12%
Potassium 669.26mg 14%
Total Carbs 76.23g 25%
Sugars 34.54g 138%
Dietary Fiber 16.72g 67%
Protein 9.03g 18%
Vitamin C 18.7mg 31%
Vitamin A 3mg 99%
Iron 356.4mg 1980%
Calcium 305.5mg 31%
Amount Per 100 g
Calories 236.18 Kcal (989 kJ)
Calories from fat 96.82 Kcal
% Daily Value*
Total Fat 10.76g 40%
Cholesterol 83.46mg 67%
Sodium 117.86mg 12%
Potassium 277.06mg 14%
Total Carbs 31.56g 25%
Sugars 14.3g 138%
Dietary Fiber 6.92g 67%
Protein 3.74g 18%
Vitamin C 7.7mg 31%
Vitamin A 1.2mg 99%
Iron 147.5mg 1980%
Calcium 126.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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