White Chocolate Glaze Recipe

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White Chocolate Glaze
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Ingredients:

Directions:

  1. Microwave chopped white chocolate and whipping cream at HIGH in a 2-cup glass measuring cup 30 seconds to 1 minute or until melted, stirring twice. Whisk in butter until blended, and spoon immediately over éclairs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.45 Kcal (3778 kJ)
Calories from fat 617.33 Kcal
% Daily Value*
Total Fat 68.59g 106%
Cholesterol 118.17mg 39%
Sodium 115.38mg 5%
Potassium 360.24mg 8%
Total Carbs 67.81g 23%
Sugars 66.91g 268%
Protein 7.69g 15%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 9%
Calcium 253.2mg 25%
Amount Per 100 g
Calories 525.29 Kcal (2199 kJ)
Calories from fat 359.33 Kcal
% Daily Value*
Total Fat 39.93g 106%
Cholesterol 68.79mg 39%
Sodium 67.16mg 5%
Potassium 209.69mg 8%
Total Carbs 39.47g 23%
Sugars 38.94g 268%
Protein 4.47g 15%
Vitamin C 0.8mg 2%
Vitamin A 0.2mg 9%
Calcium 147.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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