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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A dip for fruits that all will like~white chocolate dip Ingredients:
250g or 1/2lb white chocolate |
3/4 cup double cream |
1 tablespoon brandy |
1 small box strawberries, hulled and quartered |
1 cup mash mellows halved |
1 cup green seedless grapes |
8 skewers |
Directions:
1. Combine chocolate with cream and brandy in medium sauce over low heat.
2. Stir constantly until chocolate has melted and mixture is smooth
3. Pour mixture into a medium bowl and set aside to cool to room temperature.
4. Cut the skewers in half, discarded the bottom halves
5. Thread a piece of strawberry, mush mellow and grape onto each skewer, serve with the white chocolate fondue as dipping sauce.
6. note: Its important to cut the fruits last avoid the fruit to oxidation.
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