White Chocolate Chip and Cashew Cookies Recipe

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White Chocolate Chip and Cashew Cookies
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Ingredients:

Directions:

  1. Sift first 4 ingredients into medium bowl. Using electric mixer, cream butter, sugar and molasses in large bowl until fluffy. Beat in eggs and vanilla. Mix in dry ingredients. Add cashews and chocolate chips. Refrigerate 1 hour or overnight.
  2. Preheat oven to 350°F. Grease cookie sheets. Drop dough by rounded tablespoonfuls onto sheets, spacing 2 inches apart. Bake until golden brown, about 12 minutes. Cool on cookie sheets 2 minutes. Transfer to rack and cool completely. (Can be prepared 1 week ahead. Store in airtight container.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1547.84 Kcal (6480 kJ)
Calories from fat 693.11 Kcal
% Daily Value*
Total Fat 77.01g 118%
Cholesterol 190.1mg 63%
Sodium 821.15mg 34%
Potassium 1318.43mg 28%
Total Carbs 187.8g 63%
Sugars 60.3g 241%
Dietary Fiber 5.29g 21%
Protein 27.22g 54%
Vitamin A 0.4mg 13%
Iron 12mg 67%
Calcium 224.2mg 22%
Amount Per 100 g
Calories 448.55 Kcal (1878 kJ)
Calories from fat 200.86 Kcal
% Daily Value*
Total Fat 22.32g 118%
Cholesterol 55.09mg 63%
Sodium 237.96mg 34%
Potassium 382.07mg 28%
Total Carbs 54.42g 63%
Sugars 17.47g 241%
Dietary Fiber 1.53g 21%
Protein 7.89g 54%
Vitamin A 0.1mg 13%
Iron 3.5mg 67%
Calcium 65mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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