Directions:
- Sift first 4 ingredients into medium bowl. Using electric mixer, cream butter, sugar and molasses in large bowl until fluffy. Beat in eggs and vanilla. Mix in dry ingredients. Add cashews and chocolate chips. Refrigerate 1 hour or overnight.
- Preheat oven to 350°F. Grease cookie sheets. Drop dough by rounded tablespoonfuls onto sheets, spacing 2 inches apart. Bake until golden brown, about 12 minutes. Cool on cookie sheets 2 minutes. Transfer to rack and cool completely. (Can be prepared 1 week ahead. Store in airtight container.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1547.84 Kcal (6480 kJ) | ||
| Calories from fat | 693.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.01g | 118% | |
|---|---|---|---|
| Cholesterol | 190.1mg | 63% | |
| Sodium | 821.15mg | 34% | |
| Potassium | 1318.43mg | 28% | |
| Total Carbs | 187.8g | 63% | |
| Sugars | 60.3g | 241% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 27.22g | 54% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 12mg | 67% | |
| Calcium | 224.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 448.55 Kcal (1878 kJ) | ||
| Calories from fat | 200.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 118% | |
|---|---|---|---|
| Cholesterol | 55.09mg | 63% | |
| Sodium | 237.96mg | 34% | |
| Potassium | 382.07mg | 28% | |
| Total Carbs | 54.42g | 63% | |
| Sugars | 17.47g | 241% | |
| Dietary Fiber | 1.53g | 21% | |
| Protein | 7.89g | 54% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 3.5mg | 67% | |
| Calcium | 65mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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