White Chocolate Cappuccino |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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White chocolate adds a bit of luxury to the steaming brew. Ingredients:
4 cups whole milk |
1 vanilla bean, split lengthwise |
10 ounces good-quality white chocolate (such as lindt or baker's), chopped |
2 1/2 teaspoons brandy |
2 1/2 teaspoons vanilla extract |
4 cups hot strong fresh-brewed coffee |
unsweetened cocoa powder |
Directions:
1. Pour milk into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Remove from heat. Add white chocolate; whisk until melted and smooth. Whisk in brandy and vanilla extract. Using tongs, remove vanilla bean. Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
2. Pour hot coffee into mugs. Ladle white chocolate mixture over. Sprinkle with cocoa powder and serve.
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