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White Chocolate and Dried Cranberry Cookies Recipe

White Chocolate and Dried Cranberry Cookies Recipe

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White Chocolate and Dried Cranberry Cookies

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Ingredients:

Serving

Directions:

Preheat the oven to 350°F
Melt the butter, and allow to cool.
Sift the flour and the bicarbonate of soda into a mixing bowl.
Add the ground almonds, oats, dried fruit, soft brown sugar, sugar and the chocolate chunks and mix well.
Mix the cooled melted butter with the egg yolk and pour into the dry ingredients, stirring to combine.
With your hands, form into walnut-sized balls and arrange slightly apart from each other on 2 baking trays.
Gently flatten the biscuits slightly and place in the preheated oven for 8-10 minutes or until golden.
Allow to cool a little on the trays before transferring them to a wire rack to finish cooling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.13 Kcal (2525 kJ)
Calories from fat	325.59 Kcal
		% Daily Value*
Total Fat	36.18g	56%
Cholesterol	86.76mg	29%
Sodium	480.2mg	20%
Potassium	192.66mg	4%
Total Carbs	65.8g	22%
Sugars	41.39g	166%
Dietary Fiber	3.83g	15%
Protein	7.75g	15%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	8%
Iron	1.9mg	10%
Calcium	132.6mg	13%

Amount Per 100 g
Calories	458.36 Kcal (1919 kJ)
Calories from fat	247.44 Kcal
		% Daily Value*
Total Fat	27.49g	56%
Cholesterol	65.93mg	29%
Sodium	364.94mg	20%
Potassium	146.41mg	4%
Total Carbs	50.01g	22%
Sugars	31.45g	166%
Dietary Fiber	2.91g	15%
Protein	5.89g	15%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	8%
Iron	1.4mg	10%
Calcium	100.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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