White Chocolate and Blueberry Pie Recipe

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White Chocolate and Blueberry Pie
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Ingredients
10
Count
Nutrition
377
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Place cold water in a small stainless steel bowl; sprinkle the gelatin on top; let gelatin stand to dissolve.
  2. Add two inches of water in a med-size saucepan and bring water to a bare simmer.
  3. Combine the chocolate, butter, and 1/2 cup heavy cream in a stainless steel bowl big enough to rest on top of the saucepan.
  4. Place the bowl over the simmering water, making sure the bottom of the bowl does not touch the water.
  5. Heat, whisking occasionally, until the chocolate is completely melted and the mixture is smooth.
  6. Set the mixture aside to cool slightly.
  7. In another stainless steel bowl, whisk the eggs and sugar together.
  8. Place that bowl over the simmering water, again, making sure the bottom of the bowl does not touch the water.
  9. Heat, whisking constantly, until the egg mixture has thickened and registers 160°F on an instant-read thermometer.
  10. Remove the bowl from the heat and whisk in the vanilla.
  11. Whisk the chocolate mixture and the gelatin mixture into the egg mixture; continue to stir until mixture is smooth.
  12. Set the bowl containing the filling over a larger bowl of ice cubes; let the mixture stand, whisking occasionally, until it begins to thicken (about 10 minutes).
  13. In a medium mixing bowl, whip the remaining heavy cream until it holds soft peaks (use an electric mixer).
  14. Gently fold the whipped cream into the chocolate-egg mixture.
  15. Fold in the blueberries.
  16. Scrape the filling into the prepared crumb crust.
  17. Cover the pie with plastic wrap and refrigerate until the filling is completely set-6 hours up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.79 Kcal (1578 kJ)
Calories from fat 227.41 Kcal
% Daily Value*
Total Fat 25.27g 39%
Cholesterol 115.13mg 38%
Sodium 65.88mg 3%
Potassium 178.78mg 4%
Total Carbs 34.12g 11%
Sugars 30.95g 124%
Dietary Fiber 0.99g 4%
Protein 5.28g 11%
Vitamin C 5.6mg 9%
Iron 0.3mg 2%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 260.54 Kcal (1091 kJ)
Calories from fat 157.25 Kcal
% Daily Value*
Total Fat 17.47g 39%
Cholesterol 79.61mg 38%
Sodium 45.55mg 3%
Potassium 123.62mg 4%
Total Carbs 23.59g 11%
Sugars 21.4g 124%
Dietary Fiber 0.68g 4%
Protein 3.65g 11%
Vitamin C 3.8mg 9%
Iron 0.2mg 2%
Calcium 68.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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