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White Cheddar Macaroni and Cheese Recipe

White Cheddar Macaroni and Cheese Recipe

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Ingredients:

Serving

1/4 cup butter
2 tbsp white flour
2 cups 2% low-fat milk
10 oz bar cracker barrel vermont sharp white cheddar cheese
1/2 cup grated parmesan cheese
1 lb elbow macaroni noodles
3/4 cup breadcrumbs

Directions:

Preheat oven to 350°F.
Cook macaroni pasta per package instructions. Drain and set aside.
In a medium saucepan on medium heat, add butter and cook until melted.
Remove saucepan from heat and add flour. Whisk constantly for 1 minute.
Return saucepan to medium heat and add milk and stir to combine.
Heat mixture until Milk is hot but not boiling.
Chop white cheddar cheese into smaller squares (you can also grate cheese) and add to milk mixture.
Cook for 10 minutes or until cheese is completely melted.
Add Parmesan cheese and stir to combine. Cook until all cheese is melted, about 2 more minutes.
Add macaroni noodles to saucepan and stir to combine pasta with cheese sauce.
Pour into a casserole dish or a ceramic, oven-safe crock.
Sprinkle breadcrumbs on top of macaroni.
Cook uncovered for 30 minutes. Let sit for 3-5 minutes after cooking to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.7 Kcal (2168 kJ)
Calories from fat	298.89 Kcal
		% Daily Value*
Total Fat	33.21g	51%
Cholesterol	95.21mg	32%
Sodium	820.47mg	34%
Potassium	239.23mg	5%
Total Carbs	29.92g	10%
Sugars	7.76g	31%
Dietary Fiber	1.12g	4%
Protein	24.35g	49%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	665.2mg	67%

Amount Per 100 g
Calories	203.16 Kcal (851 kJ)
Calories from fat	117.29 Kcal
		% Daily Value*
Total Fat	13.03g	51%
Cholesterol	37.36mg	32%
Sodium	321.97mg	34%
Potassium	93.88mg	5%
Total Carbs	11.74g	10%
Sugars	3.05g	31%
Dietary Fiber	0.44g	4%
Protein	9.56g	49%
Iron	0.1mg	2%
Calcium	261mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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