Whiskey Soda Bread Recipe

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Ingredients:

Serving

1 cup raisins
1/2 cup irish whiskey
3 cups all-purpose flour
1/2 cup sugar
1 tbsp baking powder
1 tsp salt
1 tbsp orange zest
1/2 tsp baking soda
1 1/3 cups buttermilk
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup butter or 1/2 cup margarine, softened
1 tbsp irish whiskey

Directions:

Soak rasins in irish whiskey overnight.
Combine flour,sugar,baking powder,salt and orange rind in a large bowl,mix well.
Stir in rasin mixture,blending well.
Dissolve soda in buttermilk,add to flour mixture,stirring well.
Stir in butter,mixing well.
Spoon batter into a greased 2-quart casserole.
Bake at 350 for 55 minutes or until golden brown.
Cut into squares and serve with whisky butter.
WHISKY BUTTER: Combine butter and whisky blending well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.79 Kcal (1615 kJ)
Calories from fat	137.77 Kcal
		% Daily Value*
Total Fat	15.31g	24%
Cholesterol	40.19mg	13%
Sodium	338.42mg	14%
Potassium	377.37mg	8%
Total Carbs	49.85g	17%
Sugars	7.51g	30%
Dietary Fiber	2.38g	10%
Protein	5.4g	11%
Vitamin C	1.6mg	3%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	118mg	12%

Amount Per 100 g
Calories	306.54 Kcal (1283 kJ)
Calories from fat	109.47 Kcal
		% Daily Value*
Total Fat	12.16g	24%
Cholesterol	31.93mg	13%
Sodium	268.91mg	14%
Potassium	299.85mg	8%
Total Carbs	39.61g	17%
Sugars	5.97g	30%
Dietary Fiber	1.89g	10%
Protein	4.29g	11%
Vitamin C	1.3mg	3%
Vitamin A	0.1mg	6%
Iron	0.8mg	6%
Calcium	93.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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