Directions:
- Soak rasins in irish whiskey overnight.
- Combine flour,sugar,baking powder,salt and orange rind in a large bowl,mix well.
- Stir in rasin mixture,blending well.
- Dissolve soda in buttermilk,add to flour mixture,stirring well.
- Stir in butter,mixing well.
- Spoon batter into a greased 2-quart casserole.
- Bake at 350 for 55 minutes or until golden brown.
- Cut into squares and serve with whisky butter.
- WHISKY BUTTER: Combine butter and whisky blending well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.79 Kcal (1615 kJ) | ||
| Calories from fat | 137.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 40.19mg | 13% | |
| Sodium | 338.42mg | 14% | |
| Potassium | 377.37mg | 8% | |
| Total Carbs | 49.85g | 17% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 306.54 Kcal (1283 kJ) | ||
| Calories from fat | 109.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 24% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 13% | |
| Sodium | 268.91mg | 14% | |
| Potassium | 299.85mg | 8% | |
| Total Carbs | 39.61g | 17% | |
| Sugars | 5.97g | 30% | |
| Dietary Fiber | 1.89g | 10% | |
| Protein | 4.29g | 11% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 93.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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