Directions:
- Combine whipping cream, maple syrup, and corn syrup in saucepan and whisk well.
- Bring to a light simmer over medium to medium-low heat.
- Simmer 15-20 minutes, stirring occasionally, until beginning to thicken and reduce.
- Remove from heat and whisk in whiskey.
- Return to heat and return to a simmer, stirring, 3-5 minutes to cook off the alcohol.
- Pour into container and refrigerate until cold.
- This will thicken significantly in the fridge but still be pourable.
- Drizzle, cold, over warm pecan pie (or just eat with a spoon)!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.94 Kcal (1888 kJ) | ||
| Calories from fat | 251.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 43% | |
|---|---|---|---|
| Cholesterol | 99.9mg | 33% | |
| Sodium | 101.08mg | 4% | |
| Potassium | 101.91mg | 2% | |
| Total Carbs | 52.89g | 18% | |
| Sugars | 50.19g | 201% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 274.3 Kcal (1148 kJ) | ||
| Calories from fat | 152.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 43% | |
|---|---|---|---|
| Cholesterol | 60.77mg | 33% | |
| Sodium | 61.48mg | 4% | |
| Potassium | 61.99mg | 2% | |
| Total Carbs | 32.17g | 18% | |
| Sugars | 30.53g | 201% | |
| Protein | 1.14g | 4% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 71.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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