Whiskey Barbecue Glaze Recipe

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Whiskey Barbecue Glaze
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Ingredients:

  • 1 tbsp olive oil
  • 2/3 cup water
  • 1 tbsp soy sauce
  • 1 1/3 cups dark brown sugar
  • 3 tbsp lemon juice
  • 1 tbsp of your favourite whiskey

Directions:

  1. Cut about 1/2 inch off the top of the garlic garlic.
  2. Cut the roots so that the garlic will sit flat.
  3. Remove the papery skin from the garlic, but leave enough of the skin in place so that the cloves stay together.
  4. Put the garlic into a small casserole dish or baking pan, drizzle the olive oil over it, and cover with a lid or foil.
  5. Bake in a preheated 325°F oven for 1 hour.
  6. Remove the garlic and let it cool until you can handle it.
  7. Combine the water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat.
  8. Stir occasionally until the mixture boils, and then reduce heat until the mixture is just simmering.
  9. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out.
  10. Discard the remaining skin and whisk to combine.
  11. Add the remaining ingredients to the pan and stir.
  12. Let mixture simmer for 40-50 minutes or until the sauce has reduced by about 1/2 and is thick and syrupy.
  13. Make sure it doesn't boil over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.16 Kcal (507 kJ)
Calories from fat 10.58 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 321.21mg 13%
Potassium 78.33mg 2%
Total Carbs 28.11g 9%
Sugars 26.99g 108%
Dietary Fiber 0.24g 1%
Protein 0.73g 1%
Vitamin C 3.2mg 5%
Iron 0.4mg 2%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 175.8 Kcal (736 kJ)
Calories from fat 15.35 Kcal
% Daily Value*
Total Fat 1.71g 2%
Sodium 466.05mg 13%
Potassium 113.66mg 2%
Total Carbs 40.78g 9%
Sugars 39.16g 108%
Dietary Fiber 0.35g 1%
Protein 1.06g 1%
Vitamin C 4.7mg 5%
Iron 0.6mg 2%
Calcium 39.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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