Directions:
- Combine flour, baking powder, and salt; stir well. Beat whipping cream until soft peaks form; stir into flour mixture until well blended.
- Turn dough out onto a lightly floured surface, and knead 10 to 12 times.
- Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 450° for 12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.96 Kcal (1528 kJ) | ||
| Calories from fat | 334.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 2379.79mg | 99% | |
| Potassium | 1632.9mg | 35% | |
| Total Carbs | 10.65g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 734.5mg | 73% | |
| Amount Per 100 g | |||
| Calories | 258.82 Kcal (1084 kJ) | ||
| Calories from fat | 237.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 57% | |
|---|---|---|---|
| Cholesterol | 94.46mg | 44% | |
| Sodium | 1687.67mg | 99% | |
| Potassium | 1158mg | 35% | |
| Total Carbs | 7.56g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.7g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 520.9mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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