Whip-Up German Chocolate Cookies Recipe

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Whip-Up German Chocolate Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray a cookie sheet with cooking spray or grease it lightly.
  3. Empty the cake mix into a large bowl.
  4. In a separate bowl combine the yogurt, sour cream, and egg.
  5. Stir mixture into cake mix until well blended.
  6. Mix in the coconut pecan frosting, pecans and coconut.
  7. Drop by rounded spoonsfuls onto prepared cookie sheets.
  8. Bake for 8-10 minutes.
  9. Let cookies cool on cookie sheets for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.41 Kcal (1111 kJ)
Calories from fat 187.28 Kcal
% Daily Value*
Total Fat 20.81g 32%
Cholesterol 31.6mg 11%
Sodium 86.79mg 4%
Potassium 186.42mg 4%
Total Carbs 18.86g 6%
Sugars 12.06g 48%
Dietary Fiber 2.33g 9%
Protein 4.78g 10%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 359.07 Kcal (1503 kJ)
Calories from fat 253.36 Kcal
% Daily Value*
Total Fat 28.15g 32%
Cholesterol 42.75mg 11%
Sodium 117.42mg 4%
Potassium 252.2mg 4%
Total Carbs 25.52g 6%
Sugars 16.31g 48%
Dietary Fiber 3.15g 9%
Protein 6.46g 10%
Vitamin C 0.7mg 1%
Iron 1.4mg 6%
Calcium 96.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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