Directions:
- Rub the butter into the flour as you would if making biscuits, then stir in the sugar, spice, and dried fruit. Add the egg to make a soft but not sticky dough. Form a disc, cover with plastic wrap, and leave in the refrigerator for a minimum of 20 minutes.
- Roll out on a floured surface to a thickness of about 1/4 inch, and cut out your little cakes; you will need to re-roll and so forth but that shouldn't be problematic. Preheat your unoiled griddle or cast-iron frying pan and cook the cakes for about 3 minutes each side, until golden brown. Remove to a cold plate and sprinkle with sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.22 Kcal (336 kJ) | ||
| Calories from fat | 43.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 7% | |
| Sodium | 107.76mg | 4% | |
| Potassium | 5.09mg | 0% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.39g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.36 Kcal (1140 kJ) | ||
| Calories from fat | 148.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 7% | |
|---|---|---|---|
| Cholesterol | 73mg | 7% | |
| Sodium | 365.86mg | 4% | |
| Potassium | 17.28mg | 0% | |
| Total Carbs | 27.91g | 3% | |
| Sugars | 4.99g | 6% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.7g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 55.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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