Weight Watchers 1point Muffins Recipe

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Weight Watchers 1point Muffins
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Ingredients
3
Count
Nutrition
65
Calories
Total time
31
Minutes
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Ingredients:

  • 1 (18 oz) box cake mix
  • 1/2 cup water

Directions:

  1. Preheat oven to 350*.
  2. Mix all ingredients together.
  3. Put cupcake liners in cupcake pan and fill 2/3 full.
  4. Bake in oven 22 -26 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.49 Kcal (274 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 99.42mg 4%
Potassium 8.79mg 0%
Total Carbs 13.61g 5%
Sugars 5.95g 24%
Dietary Fiber 0.14g 1%
Protein 0.57g 1%
Vitamin C 2.1mg 4%
Iron 0.3mg 2%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 22.89 Kcal (96 kJ)
Calories from fat 1.78 Kcal
% Daily Value*
Total Fat 0.2g 1%
Sodium 34.76mg 4%
Potassium 3.07mg 0%
Total Carbs 4.76g 5%
Sugars 2.08g 24%
Dietary Fiber 0.05g 1%
Protein 0.2g 1%
Vitamin C 0.7mg 4%
Iron 0.1mg 2%
Calcium 16.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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