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Watermelon Jelly Recipe

Watermelon Jelly Recipe

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Ingredients

Count

Nutrition

1967

Calories

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Ingredients:

Serving

4 cup. of bite-size chunks watermelons , seeds removed
2 tbsp. of lemon juice
3 oz. liquid fruit pectin
3 1/2 cup. of sugar

Directions:

First you need to blend watermelon pieces in blender for approx. 1 minute on medium speed.
Then in a large kettle, mix melon, sugar, and lemon juice.
Let this bring to a boil.
Now you can stir in liquid fruit pectin and boil fifteen minutes, stirring.
Skim off the foam, and pour into jars and seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1967.34 Kcal (8237 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	14.87mg	1%
Potassium	729.74mg	16%
Total Carbs	499.48g	166%
Sugars	477.54g	1910%
Protein	6.16g	12%
Vitamin C	61.2mg	102%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	170.84 Kcal (715 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.29mg	1%
Potassium	63.37mg	16%
Total Carbs	43.37g	166%
Sugars	41.47g	1910%
Protein	0.53g	12%
Vitamin C	5.3mg	102%
Calcium	4.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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