Watermelon Cooler Recipe

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Watermelon Cooler
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Ingredients
4
Count
Nutrition
536
Calories
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Ingredients:

Directions:

  1. Freeze the watermelon chunks in a zip-top plastic bag until just frozen, about 1 hour.
  2. Remove from the freezer and add to a blender. Pour in the vodka and honey.
  3. Process until blended and pour into frosted cocktail or jelly glasses.
  4. Garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.87 Kcal (2244 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.69mg 1%
Potassium 1441.92mg 31%
Total Carbs 108.75g 36%
Sugars 83.08g 332%
Protein 12.84g 26%
Vitamin C 102.8mg 171%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 39.8 Kcal (167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.02mg 1%
Potassium 107.09mg 31%
Total Carbs 8.08g 36%
Sugars 6.17g 332%
Protein 0.95g 26%
Vitamin C 7.6mg 171%
Calcium 6.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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