Watermelon Cooler Recipe

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Watermelon Cooler
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Ingredients
4
Count
Nutrition
64
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cups ginger ale
  • 1/3 cup water

Directions:

  1. Cut watermelon into cubes (without seeds) and put in a ziploc bag into freezer.
  2. Freeze for 8 hours.
  3. Take out of freezer and let stand for room temp for 15 minutes.
  4. Process half of watermelon, half of gingerale, and half of limeade in a blender until smooth.
  5. Pour into pitcher.
  6. Repeat procedure with the other half of ingredients.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.58 Kcal (266 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.04mg 0%
Potassium 173.29mg 4%
Total Carbs 16.93g 6%
Sugars 13.81g 55%
Protein 1.54g 3%
Vitamin C 12.4mg 21%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 29.85 Kcal (125 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.37mg 0%
Potassium 81.35mg 4%
Total Carbs 7.95g 6%
Sugars 6.48g 55%
Protein 0.72g 3%
Vitamin C 5.8mg 21%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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