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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I haven't tried this yet....weather is too cold right now, but I will be ready this summer! You can substitute honeydew for the watermelon and lemonade for the limeade in this recipe. Or even cantaloupe.... Ingredients:
8 cups watermelon, cubes |
1 1/2 cups ginger ale |
1/3 cup water |
1 (16 ounce) can frozen limeade concentrate |
Directions:
1. Cut watermelon into cubes (without seeds) and put in a ziploc bag into freezer.
2. Freeze for 8 hours.
3. Take out of freezer and let stand for room temp for 15 minutes.
4. Process half of watermelon, half of gingerale, and half of limeade in a blender until smooth.
5. Pour into pitcher.
6. Repeat procedure with the other half of ingredients.
7. Serve immediately.
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