Directions:
- Prepare cookie sheets by greasing and flouring; set aside.
- Preheat oven to 300F/150°C.
- Combine sugar and water in a saucepan. Cook until mixture reaches thread stage (230F/110C). Remove from heat.
- Stir in almonds and chocolate chips using a wooden spoon.
- Beat egg whites until stiff peaks form.
- Gradually add icing sugar, 1 tablespoon at a time, beating until well blended.
- Add almond and chocolate mixture and stir well.
- Drop by half teaspoonfuls onto prepared baking sheets.
- Bake for 20-25 minutes or until cookies are very dry.
- Let stand 10 minutes.
- Transfer to wire racks to cook completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1248.4 Kcal (5227 kJ) | ||
| Calories from fat | 526.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.47g | 90% | |
|---|---|---|---|
| Sodium | 407.99mg | 17% | |
| Potassium | 689.95mg | 15% | |
| Total Carbs | 166.38g | 55% | |
| Sugars | 79.38g | 318% | |
| Dietary Fiber | 13.59g | 54% | |
| Protein | 29.11g | 58% | |
| Iron | 8.6mg | 48% | |
| Calcium | 226.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 413.29 Kcal (1730 kJ) | ||
| Calories from fat | 174.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 90% | |
|---|---|---|---|
| Sodium | 135.07mg | 17% | |
| Potassium | 228.41mg | 15% | |
| Total Carbs | 55.08g | 55% | |
| Sugars | 26.28g | 318% | |
| Dietary Fiber | 4.5g | 54% | |
| Protein | 9.64g | 58% | |
| Iron | 2.8mg | 48% | |
| Calcium | 75mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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