Directions:
- Mix water and wasabi powder then let stand for 5 minutes.
- Chop the gingerroot then add the butter and process until creamy. Add the wasabi paste, lemon juice, and salt then process until smooth.
- Scrape all the mixture onto a sheet of waxed paper then shape into a
- Small log about 2 inches long. Refrigerate until firm.
- To serve, cut into 1/4 inch sections and melt over hot fish or beef.
- Will keep several days if refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.39 Kcal (219 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 265.99mg | 11% | |
| Potassium | 9.44mg | 0% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 453.36 Kcal (1898 kJ) | ||
| Calories from fat | 448.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.81g | 9% | |
|---|---|---|---|
| Cholesterol | 131.98mg | 5% | |
| Sodium | 2301.78mg | 11% | |
| Potassium | 81.69mg | 0% | |
| Total Carbs | 3.27g | 0% | |
| Sugars | 0.49g | 0% | |
| Dietary Fiber | 0.7g | 0% | |
| Protein | 1.05g | 0% | |
| Vitamin C | 10.1mg | 2% | |
| Vitamin A | 0.6mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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