Directions:
- PREHEAT THE OVEN to 375°F.
- STIR TOGETHER the smoked salmon, cream cheese, onion, milk, and horseradish in a medium bowl.
- Add salt and pepper to taste.
- When well blended, put the mixture in a small baking dish, preferably one suitable for serving.
- Sprinkle the almonds on top and bake until the mixture is bubbly and the almonds are lightly browned, 12 to 15 minutes.
- Serve warm with crackers, bread slices, or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.49 Kcal (973 kJ) | ||
| Calories from fat | 174.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 30% | |
|---|---|---|---|
| Cholesterol | 62.41mg | 21% | |
| Sodium | 163.15mg | 7% | |
| Potassium | 243.88mg | 5% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 248.54 Kcal (1041 kJ) | ||
| Calories from fat | 186.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 30% | |
|---|---|---|---|
| Cholesterol | 66.72mg | 21% | |
| Sodium | 174.42mg | 7% | |
| Potassium | 260.72mg | 5% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 2.25g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 12.45g | 23% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 151.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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