Warm Rosemary Lemonade Sipper Recipe

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Warm Rosemary Lemonade Sipper
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Ingredients:

  • 3 2/3 cups water
  • 1/2 cup sugar
  • fresh rosemary sprigs (optional)

Directions:

  1. Combine first 4 ingredients in a medium saucepan. Bring mixture to a boil, stirring until sugar dissolves. Remove from heat; let stand 10 minutes. Strain mixture, discarding rosemary. Serve warm or chilled with fresh rosemary sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.01 Kcal (264 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.9mg 0%
Potassium 22.2mg 0%
Total Carbs 16.45g 5%
Sugars 15.3g 61%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Vitamin C 7.9mg 13%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 24.93 Kcal (104 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.94mg 0%
Potassium 8.78mg 0%
Total Carbs 6.51g 5%
Sugars 6.05g 61%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Vitamin C 3.1mg 13%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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