Directions:
- Combine Yukon Gold potatoes and sliced onions in heavy large saucepan. Add enough water to cover. Bring water to boil. Reduce heat and simmer until potatoes are almost tender, about 3 minutes. Drain potato-onion mixture well.
- Arrange half of potato-onion mixture in 11x7-inch glass baking dish. Sprinkle with salt and pepper. Sprinkle mixture with 1/3 cup Gruy&ère cheese, then 2 tablespoons Parmesan cheese. Arrange remaining potato-onion mixture atop cheeses. Pour cream over. Sprinkle with salt and pepper, then remaining 2/3 cup Gruy&ère cheese and 6 tablespoons Parmesan cheese. (Can be prepared 8 hours ahead. Cover and refrigerate.) Preheat oven to 400°F. Bake gratin uncovered until cream thickens, about 25 minutes. Remove from oven. Preheat broiler. Broil gratin until top is golden, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.45 Kcal (2912 kJ) | ||
| Calories from fat | 93.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 34.79mg | 12% | |
| Sodium | 226.97mg | 9% | |
| Potassium | 873.92mg | 19% | |
| Total Carbs | 39.43g | 13% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 137.9mg | 766% | |
| Calcium | 214.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 218.89 Kcal (916 kJ) | ||
| Calories from fat | 29.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 16% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 12% | |
| Sodium | 71.44mg | 9% | |
| Potassium | 275.06mg | 19% | |
| Total Carbs | 12.41g | 13% | |
| Sugars | 1.65g | 21% | |
| Dietary Fiber | 1.07g | 14% | |
| Protein | 3.16g | 20% | |
| Vitamin C | 11.6mg | 61% | |
| Iron | 43.4mg | 766% | |
| Calcium | 67.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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