Directions:
- Mix up the pudding and the soy milk
- I dont know if it was just a fluke but mine never turned into pudding consistency but did thicken a little bit and tasted just like cake batter!!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.7 Kcal (1506 kJ) | ||
| Calories from fat | 107.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Sodium | 679.43mg | 28% | |
| Total Carbs | 43.96g | 15% | |
| Sugars | 39.97g | 160% | |
| Protein | 27.98g | 56% | |
| Iron | 4mg | 22% | |
| Calcium | 1199mg | 120% | |
| Amount Per 100 g | |||
| Calories | 38.01 Kcal (159 kJ) | ||
| Calories from fat | 11.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 18% | |
|---|---|---|---|
| Sodium | 71.79mg | 28% | |
| Total Carbs | 4.65g | 15% | |
| Sugars | 4.22g | 160% | |
| Protein | 2.96g | 56% | |
| Iron | 0.4mg | 22% | |
| Calcium | 126.7mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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