Virgin Hurricanes Recipe

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Virgin Hurricanes
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Ingredients:

Directions:

  1. Combine the juices in a pitcher. Just before serving, stir in carbonated water. Pour into hurricane or highball glasses filled with ice. Garnish with pineapple wedges and cherries. Yield: 9 servings (3/4 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.92 Kcal (385 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.09mg 0%
Potassium 352.73mg 8%
Total Carbs 23.43g 8%
Sugars 21.52g 86%
Dietary Fiber 0.26g 1%
Protein 0.54g 1%
Vitamin C 49.2mg 82%
Iron 0.3mg 1%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 50.61 Kcal (212 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.8mg 0%
Potassium 194.19mg 8%
Total Carbs 12.9g 8%
Sugars 11.85g 86%
Dietary Fiber 0.14g 1%
Protein 0.3g 1%
Vitamin C 27.1mg 82%
Iron 0.1mg 1%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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