Vidalia Onion Dill Cheese Bread Recipe

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Vidalia Onion Dill Cheese Bread
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Ingredients:

Directions:

  1. Add ingredients to your bread machine, according to manufacturer's instructions.
  2. Do not add the chopped onions until the beep.
  3. I found that I had to add a Tbsp of flour with the onions as they made it a little wet.
  4. I used the basic bread cycle for a 1 1/2 pound loaf.
  5. I also used Smoked Cheddar Cheese, as that is what I had and it was wonderful.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.4 Kcal (3020 kJ)
Calories from fat 260.8 Kcal
% Daily Value*
Total Fat 28.98g 45%
Cholesterol 122.71mg 41%
Sodium 1042.99mg 43%
Potassium 220.54mg 5%
Total Carbs 81.41g 27%
Sugars 2.7g 11%
Dietary Fiber 2.23g 9%
Protein 32.34g 65%
Vitamin C 2.2mg 4%
Iron 7.1mg 40%
Calcium 552.2mg 55%
Amount Per 100 g
Calories 297.7 Kcal (1246 kJ)
Calories from fat 107.62 Kcal
% Daily Value*
Total Fat 11.96g 45%
Cholesterol 50.64mg 41%
Sodium 430.41mg 43%
Potassium 91.01mg 5%
Total Carbs 33.6g 27%
Sugars 1.12g 11%
Dietary Fiber 0.92g 9%
Protein 13.34g 65%
Vitamin C 0.9mg 4%
Iron 2.9mg 40%
Calcium 227.9mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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