Very Vanilla French Toast |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon, relates Linda Bernhagen of Plainfield, Illinois. We like to top them with syrup or powdered sugar and fresh berries. TIP: As a change of pace, try butterscotch pudding instead of vanilla. Ingredients:
1 cup milk |
1 package (3 ounces) cook-and-serve vanilla pudding mix |
1 egg |
1/2 teaspoon ground cinnamon |
8 slices texas toast |
2 teaspoons butter |
Directions:
1. In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides.
2. In a large skillet, melt butter over medium heat. Cook bread on both sides until golden brown. Yield: 4 servings.
|
|