Directions:
- In a saucepan, combine sugar, flour, salt and mustard; stir in eggs.
- Gradually stir in vinegar and water until smooth.
- Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes.
- Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise. Serve as a dressing for potato salad, coleslaw or salad greens.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.06 Kcal (1311 kJ) | ||
| Calories from fat | 30.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 639.02mg | 27% | |
| Potassium | 55.19mg | 1% | |
| Total Carbs | 64.82g | 22% | |
| Sugars | 58.81g | 235% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.9g | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.47 Kcal (596 kJ) | ||
| Calories from fat | 13.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 5% | |
|---|---|---|---|
| Cholesterol | 55.87mg | 41% | |
| Sodium | 290.81mg | 27% | |
| Potassium | 25.11mg | 1% | |
| Total Carbs | 29.5g | 22% | |
| Sugars | 26.76g | 235% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 2.23g | 10% | |
| Iron | 0.3mg | 4% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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