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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cups sugar |
3 tablespoons all-purpose flour |
1 teaspoon salt |
1/2 teaspoon mustard, ground |
3 eggs, lightly beaten |
1 cup vinegar |
1 cup water |
to taste mayonnaise |
Directions:
1. In a saucepan, combine sugar, flour, salt and mustard; stir in eggs.
2. Gradually stir in vinegar and water until smooth.
3. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes.
4. Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise. Serve as a dressing for potato salad, coleslaw or salad greens.
5. Refrigerate leftovers.
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