Directions:
- Blend Zweiback crumbs, 1/4 cup granulated sugar and melted butter in a med sized bowl.
- Press firmly over bottom and up side of a lightly buttered 9 inch springform pan and chill.
- Beat cream cheese in a large bowl with mixer at medium speed until smooth.
- Add sugars gradually, beating until well mixed.
- Beat in eggs, one at a time, until mixture is light and fluffy.
- Beat in pumpkin, pumpkin pie spice and heavy cream at low speed.
- Pour into prepared pan.
- Bake at 325* for 1 hour and 35 minutes.
- Remove cake from oven; sprinkle with walnut topping and bake an additional 10 minutes.
- Cool cake on wire rack; refrigerate several hours or overnight.
- Garnish with whipped cream and additional nuts, if desired.
- Walnut Topping: Combine butter and brown sugar until crumbly.
- Blend in walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.63 Kcal (1418 kJ) | ||
| Calories from fat | 166.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Cholesterol | 88.36mg | 29% | |
| Sodium | 53.04mg | 2% | |
| Potassium | 123.91mg | 3% | |
| Total Carbs | 41.44g | 14% | |
| Sugars | 38.77g | 155% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 396.56 Kcal (1660 kJ) | ||
| Calories from fat | 194.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 28% | |
|---|---|---|---|
| Cholesterol | 103.47mg | 29% | |
| Sodium | 62.12mg | 2% | |
| Potassium | 145.1mg | 3% | |
| Total Carbs | 48.53g | 14% | |
| Sugars | 45.4g | 155% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.4g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 54.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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