Directions:
- Cut tops off tomatoes and scoop out centers, leaving tomato bowls. Sprinkle salt inside tomato to draw out some moisture, set aside.
- Cook the bacon till crisp in a frying pan. Drain; reserving 2 Tablespoons of the drippings. Crumble the bacon, set aside.
- Cook onion in drippings, stir in fresh spinach. Cover and cook till tender about 3-5 minute Remove from heat.
- Stir in sour cream, pepper sauce, and bacon.
- Pour any juice out of tomato bowls, fill with spinach mixture.
- Bake in pan at 375 for 20-25 minute.
- Top with cheese and heat till cheese melts and is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.31 Kcal (726 kJ) | ||
| Calories from fat | 104.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 9% | |
| Sodium | 272.58mg | 11% | |
| Potassium | 423.7mg | 9% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 18.3mg | 30% | |
| Calcium | 191.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 88 Kcal (368 kJ) | ||
| Calories from fat | 52.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 18% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 9% | |
| Sodium | 138.41mg | 11% | |
| Potassium | 215.15mg | 9% | |
| Total Carbs | 4.37g | 3% | |
| Sugars | 2.15g | 17% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 4.94g | 19% | |
| Vitamin C | 9.3mg | 30% | |
| Calcium | 97.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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