Directions:
- Combine milk with spices and sugar in large heavy saucepan. Cook over medium heat, stirring to dissolve sugar, until milk just starts to bubble around the edges (scalding). Lower heat and cook 10 minutes. Remove from heat and allow to steep 10 additional minutes, then strain into another large heavy pot. Heat gently, then add chocolate and rum. Whisk briskly 5 minutes over low flame until chocolate is completely melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.66 Kcal (1225 kJ) | ||
| Calories from fat | 76.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 106.96mg | 4% | |
| Potassium | 489.39mg | 10% | |
| Total Carbs | 32.75g | 11% | |
| Sugars | 30.17g | 121% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 8.48g | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 309.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 96.43 Kcal (404 kJ) | ||
| Calories from fat | 25.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 13% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 2% | |
| Sodium | 35.24mg | 4% | |
| Potassium | 161.25mg | 10% | |
| Total Carbs | 10.79g | 11% | |
| Sugars | 9.94g | 121% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 2.8g | 17% | |
| Iron | 0.3mg | 5% | |
| Calcium | 102.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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